Early Intervention Program (6 months – 3 years old)
Focus: Designed for very young children, emphasizing early childhood development.
- Sensory stimulation, motor skills, and basic communication through play.
- Age Group: 6 months to 3 years.
- Nurturing, playful environment to build foundational skills.
Generalization
Pre Primary (3 – 6 years old)
Focus: Daily Living skills, Transitioning toddlers into structured learning.
- Toilet Training and Personal Attention.
- Early academics: Counting, number, and alphabet recognition.
- One-to-one support for confidence building.
Method Used:
- Play way method
- Activity based learning
Generalization
Primary (6 – 10 years old)
Focus: Academic instruction combined with life skills.
- Language & Literacy: Storytelling with sentence formation.
- Mathematics: Counting, number recognition, and basic arithmetic.
- Life Skills: Personal hygiene and continued toilet skills.
Language Skills
- Malayalam Letters
-
English Alphabets (A-Z)
- Rhymes, Action Songs, Magic words
- Opposite words
Mathematical Skills
- Number Concept & counting 1-20
- Shapes
- Weeks & Months
- Money Concepts
Science Skills
- Body Parts & Sense Organs
- Seasons
- Vegetables, Fruits
- Animals, Birds
Social Skills
- My Family
- Traffic Signal
- Important Places
- Workers
- Emotions
- Good & Bad habits
- Nature & Water
Health Skill
- Nuitritional Food
- First aid Box
- One day Meal
- Grains
- Pulses
- vegetables
- Fruits
Pre-Vocational & Domestic Skill
- Brushing
- Toileting
- Combing-Hair,HouseHold activities
IT Skill
- Computer Parts
- Computer Colouring Activity
Art & Craft
- Towel-Vegetable Printing
- Sponge Toys, Blowing Candles
Generalization
Secondary (12 – 15 years old)
Focus: Strengthening academic fundamentals with social skills.
- Languages: Malayalam & English literacy.
- Math & EVS: Counting, plant study, and social sciences.
- Practical & Creative: Arts, crafts, and functional learning.
Languages Skills
- Identification of English Alphabets, English words & Sentences, Malayalam Swaraksharangal through a poem
- Reading and Writing
- Filling Application Form
Environmental Skills
- Identification of Medical Plants, trees, animals, traffic signals
- First Aid Box
Mathematical Skills
- Addition Subtraction
- Identification of numbers from 1 to 100
Basic HouseHold WorkSkills
- Cleaning, Folding, Ironing
- Food Serving, Washing, Self help skills
Social Skills
- Sharing
- G.K
- Use of News Paper, T.V, Radio
Health Life Skills
- Identify the hazards from electricity
- Recognise Social hygiene
- Identification of Food Items
Artistic Skills
- Games, Dance, Music, Painting
- Clay, Candle Making
- Agriculture
Technological Skills
- Mouse & Keyboard Practice
- Identify computer & its parts
Generalization
Pre-Vocational (15 – 18 years old)
Focus: Academic subjects combined with skill-based training.
- Subjects: Language basics, domestic science, hygiene, and social norms.
- Hands-on Training: Snack preparation, paper bag making, soap making.
- Exam Opportunities: Saksharatha Mission exams (4th, 7th, 10th, 12th level).
Languages Skills
- Identification of English Alphabets, English words & Sentences, Malayalam Swaraksharangal through a poem
- Reading and Writing
- Filling Application Form
Environmental Skills
- Identification of Medical Plants, trees, animals, traffic signals
- First Aid Box
- Seasons, Climates
Mathematical Skills
- Addition Subtraction
- Identification of numbers from 1 to 100
Basic HouseHold WorkSkills
- Cleaning, Folding, Ironing
- Food Serving, Washing, Self help skills
Social Skills
- Sharing
- G.K
- Use of News Paper, T.V, Radio
Health Life Skills
- Identify the hazards from electricity
- Recognise Social hygiene
- Identification of Food Items
Artistic Skills
- Games, Dance, Music, Painting
- Clay, Candle Making
- Agriculture
Technological Skills
- Mouse & Keyboard Practice
- Identify computer & its parts
Generalization
Vocational Training (18+ years)
Structure: Academic sessions in the morning, vocational training in the afternoon.
Skill Development
- Paper bag making
- Candle making
Culinary Skills
- Training in food preparation
Generalization